Block 1 – All Units
Understanding Tourism Operations (Inter-Sectoral Linkages)
Respecting Resident Concerns in Tourism Operations And Development
Quality Management And Customer Care
Managing Tour Operations – I (In-house Operations – Inbound and Use of Technology)
Managing Tour Operations – II (Field Operations – Inbound and Outbound)
Managing Tour Operations – III (Managing Distribution)
Managing a Tour: Escort
Managing Travel Agency Operations – I (Managing Internal Operations, Technology)
Managing Travel Agency Operations – II (Dealing with Principal Suppliers)
Managing Travel Agency Operations – III (Publicity and Promotions)
Managing Hospitality Operations: Organised Sector
Managing Front Office Operations
Managing House Keeping Operations
Managing Food and Beverage Operations
Managing Hospitality Operations: Unorganised Sector
Sale!
Weight | 109 g |
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Dimensions | 21 × 15 × 1 cm |
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