New IGNOU DNHE-01 Help Book Nutrition for the Community in English – DNHE Nutrition and Health Education Latest Edition Guide and Study Material.

Block 1 – Basic Concepts in Nutrition-I
Food, Nutrition and Health
Macronutrients-I: Carbohydrates and Water
Macronutrients-II: Proteins and Lipids

Block 2 – Basic Concepts in Nutrition-II
Macronutrients I: Vitamins
Macronutrients II: Minerals
Planning Balanced Diets

Block 3 – Meal Planning
Principles of Meal Planning and Meal Planning for the Adult
Meal Planning for Pregnant and Lactating Women
Meal Planning for Infants and Preschoolers
Meal Planning for the School Child and Adolescent

Block 4 – Effective Utilization of Food Resources
Food Budgeting
Food Selection-I
Food Selection-II
Food Storage
Food Preservation and Other Methods of Maximization of Nutritional Benefit
Food Safety

Block 5 – Nutrition Related Disorders
Major Deficiency Diseases-I: PEM and Xerophthalmia
Major Deficiency Diseases-II: Anaemia and Iodine Deficiency Disorders
Other Nutritional Problems
Nutrition and Infection
Dietary Management of Obesity, Coronary Heart Disease and Diabetes Mellitus
Maternal Malnutrition

Block 6 – Nutrition Programmes
Nutrient Deficiency Control
Supplementary Feeding Programmes
Assessment of Nutritional Status

Block 7 – Practical Manual (For Self Study Only)
Weights and Measures
Finding Nutritive Value of Foodstuffs
Methods of Cooking
Regional Meal Patterns
Planning Diets-I
Planning Diets-II