Block 1 – Introduction to Nutrition and Health
The Concept of Nutrition
The Concept of Health
Indicators of Health
Block 2 – Basic Concepts in Nutrition
The Macronutrients-I: Carbohydrates and Water
The Macronutrients-II: Proteins and Fats
The Micronutrients-I: Vitamins
The Micronutrients-II: Minerals
Planning Balanced Diets
Block 3 – Nutrition and Health Care During Pregnancy and Lactation
Meal Planning for Pregnant and Lactating Women
Health Care during Pregnancy
Health Care during Intranatal and Postnatal Periods
Block 4 – Nutrition and Health Care During Infancy and Early Childhood
Nutrition during Infancy
Nutrition during Early Childhood
Health Care of the Child
Block 5 – Nutrition Related Disorders in Early Childhood
Deficiency Diseases-I: PEM & Xerophthalmia
Deficiency Diseases-II: Anaemia & Iodine Deficiency Disorders
Other Nutritional Disorder
Block 6 – Nutrition and Health Programmes
Major Nutrition Programmes for Mother and Child
Major Health Programmes for Mother and Child
Assessment of Nutritional Status
Block 7 – Common Childhood Illnesses, their Prevention and Management-1
Caring for the Sick Child
Some Disorders of the Alimentary System
Some Disorders of the Respiratory System
Block 8 – Common Childhood Illnesses, their Prevention and Management-2
Common Infections of the Mouth & Throat
Common Infections of the Skin
Common Problems of the Ears
Common Problems of the Eyes
Fever
Safety and First Aid
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