New IGNOU ANC-01 Help Book Nutrition for the Community in English – B.Sc. Nutrition and Health Education Latest Edition Guide and Study Material.

Block 1 – Basic Concepts in Nutrition-I
Food, Nutrition and Health
The Macronutrients-I: Carbohydrates and Water
The Macronutrients-II: Proteins and Fats

Block 2 – Basic Concepts in Nutrition-II
The Micronutrients-I: Vitamins
The micronutrients-II: Minerals
Planning Balanced Diets

Block 3 – Meal Planning
Principles of Meal Planning and Meal Planning for the Adult
Meal Planning for Pregnant and Lactating Women
Meal Planning for the Infant and Preschooler
Meal Planning for the School Child and Adolescent

Block 4 – Effective Utilization of Food Resources
Food Budgeting
Food Selection-I
Food Selection-II
Food Storage
Food Preservation and Maximization of Nutritional Benefits
Food Safety

Block 5 – Nutrition-Related Disorders
Major Deficiency Diseases-I: Protein Energy Malnutrition and Xerophthalmia
Major Deficiency Diseases-II: Anaemia and iodine Deficiency Disorders
Other Nutritional Disorders
Nutrition and Infection
Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
Maternal Malnutrition

Block 6 – Nutrition Programmes
Major Nutrition Programmes-I: Nutrient Deficiency Control Programme
Major Nutrition programmes-II: Supplementary Feeding Programmes
Assessment of Nutritional Status

Block 7 – Quantity Cooking
Planning the Food Service Establishment
Setting up the Food Service Establishment
Review of Food Service Establishment
Planning the Food Service Establishment
Setting up the Food Service Establishment
Review of Food Service Establishment