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IGNOU BAPI-02 Help Book Inspection and Certification of Organic Produce in English – COF Organic Farming Latest Edition Guide and Study Material.

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Block 1 – Documentation and Documentation Control
Development of Internal Control System (ICS)
Quality Management of Certification Body
Third Party Verification/Certification
Formats for Documentation

Block 2 – Farm Inspection and Certification Procedure
Procedures of Inspection – Critical Control Points
Chain of Custody
Certification Trademark
Checklists for Farm Inspection and Certification

Weight 115 g
Dimensions 21 × 15 × 1 cm

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